Banana-Yam Casserole

Name: Banana-Yam Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges ripe but firm bananas, peeled and halved lengthwise; 6 Tbsps (3/4 stick) chilled unsalted butter, diced; 142 grams (about 32) sweetened round crackers (recommended: Maria Crackers), or graham crackers; 1 teaspoon ground cinnamon; 298 grams mini marshmallows; 1 teaspoons salt; 2 Tbsps unsalted butter, for greasing the baking dish; 177 milliliters whole almonds, coarsely chopped; 680 grams yams, peeled and cut lengthwise into 1-inch thick slices

Banana-Yam Casserole might be A mixture of marshmallows, butter, almonds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Coat the bottom of a 13 by 9 by 2-inch glass baking dish with 2 tablespoons butter. Set aside

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

In a heavy medium pot add the yams and cover with cold water. Bring to a boil over high heat. Reduce the heat and simmer until tender, about 10 minutes. (The color of the yams will turn brighter).

Ingredients you will need

Water