Banana-Stuffed French Toast
The recipe Banana-Stuffed French Toast could satisfy your American craving in around 45 minutes. Watching your figure? This vegetarian recipe has 411 calories, 11g of protein, and 17g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of bananas, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a morn meal.
Instructions
Lay 8 slices of bread on a work surface and spread 1 side of each with cream cheese. Top each with slightly overlapping banana slices. Cover with remaining bread to make sandwiches.
Melt 2 Tbsp. butter over medium heat in a large nonstick skillet. Meanwhile, in a large, shallow bowl, beat eggs, milk, vanilla and salt with a fork. Dip 4 sandwiches into egg mixture to soak both sides, about 5 seconds.
Lay sandwiches in skillet and cook, turning until browned, about 5 minutes one side, 3 minutes other side. Repeat with remaining butter and sandwiches. When done, transfer to oven racks; do not stack.
Serve hot with warm maple syrup.