Banana Split Tart

Name: Banana Split Tart
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 2 smalls bananas, sliced; 1 box refrigerated pie crusts, softened as directed on box; 118 milliliters semisweet chocolate chips, melted; 237 milliliters fresh strawberries, sliced; 595 grams can strawberry pie filling with more fruit; 340 grams containers each) Yoplait® Original yogurt French vanilla

Banana Split Tart requires about 1 hour and 15 minutes from start to finish. One serving contains 115 calories, 2g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of bananas, pie crusts, original yogurt vanilla, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 375F. Unroll 1 pie crust on center of ungreased large cookie sheet. Unroll second pie crust and place over first crust, matching edges and pressing to seal. With rolling pin, roll into 14-inch round.

Ingredients you will need

Pie Crust