Prawn And Ginger Fritters

Name: Prawn And Ginger Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 591 milliliters breadcrumbs, coarsely chopped; 118 milliliters coconut milk; 1 egg; 1 Tbsp fish sauce; 118 milliliters coriander leaves , chopped; 2 Tbsps fresh ginger , finely chopped; 500 grams raw prawns; 118 milliliters sweet chili sauce; 1 serving vegetable oil (for deep frying)

Prawn And Ginger Fritters is a dairy free and pescatarian recipe with 1 servings. One serving contains 2455 calories, 174g of protein, and 57g of fat. This recipe covers 81% of your daily requirements of vitamins and minerals. Head to the store and pick up fish sauce, coconut milk, coriander leaves, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. It works well as a pricey main course. If you like this recipe, you might also like recipes such as Prawn & sweetcorn fritters, Cucur Udang (prawn Fritters), and Corn, Chilli And Prawn Fritters.

Ingredients

Servings:

591milliliters

breadcrumbs, coarsely chopped 118milliliters

coconut milk 1

egg 1Tbsp

fish sauce 118milliliters

coriander leaves , chopped 2Tbsps

fresh ginger , finely chopped 500grams

raw prawns 118milliliters

sweet chili sauce 1serving

vegetable oil (for deep frying)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.