Prawn Snow Pea And Mango Stir Fry

Name: Prawn Snow Pea And Mango Stir Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 1 Tbsp dry sherry; 2 Tbsps grated gingerroot; 454 grams peeled green prawns; 1 large ripe mango; 1 medium red onion; 473 milliliters snow peas; 1 Tbsp soy sauce; 1 Tbsp vegetable oil

Prawn Snow Pean And Mango Stir Fry requires approximately 20 minutes from start to finish. This recipe makes 1 servings with 706 calories, 72g of protein, and 19g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. If you have cornstarch, sherry, prawns, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1teaspoon

cornstarch 1Tbsp

dry sherry 2Tbsps

grated gingerroot 454grams

peeled green prawns 1large

ripe mango 1medium

red onion 473milliliters

snow peas 1Tbsp

soy sauce 1Tbsp

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.