Banana Split Shortcake

Name: Banana Split Shortcake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums firm bananas, cut into 1/4-inch slices; 76 milliliters chocolate sauce; 8 slices pound cake (1/2 inch thick) or 4 individual round sponge cakes; 4 scoops vanilla ice cream

If you have approximately 10 minutes to spend in the kitchen, Banana Split Shortcake might be an awesome gluten free and dairy free recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 11g of fat, and a total of 430 calories. This recipe serves 4. This recipe from Taste of Home requires bananas, chocolate sauce, pound cake, and vanillan ice cream.

Instructions

Place cake slices on four dessert plates. Top each with bananas and ice cream.

Ingredients you will need

Ice Cream

Banana

Drizzle with chocolate sauce.

Ingredients you will need

Hot Fudge Sauce

Ingredients

Servings:

2mediums

firm bananas, cut into 1/4-inch slices 76milliliters

chocolate sauce 8slices

pound cake (1/2 inch thick) or 4 individual round sponge cakes 4scoops

vanilla ice cream

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Shortcake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "