Banana Split Cupcakes

Name: Banana Split Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: American
Ingredients: 2 teaspoons baking soda; 355 milliliters mashed ripe bananas; 118 milliliters butter, softened; 237 milliliters butter, softened; 355 milliliters buttermilk; 3 larges eggs; 2 teaspoons lemon juice; 48 servings Mini chocolate candies; 48 servings Maraschino cherries; 237 milliliters Paper baking; 48 servings Toasted pecans; 1 liters powdered sugar; 454 grams package powdered sugar; 0 teaspoons salt; 0 teaspoons salt; 1 teaspoons salt; 227 grams semisweet chocolate, chopped; 118 milliliters strawberry puree; 473 milliliters sugar; 118 milliliters unsweetened cocoa; 1 teaspoon clear vanilla extract; 2 teaspoons vanilla extract; 710 milliliters all-purpose soft-wheat flour; 79 milliliters whipping cream; 237 milliliters whipping cream; 3 Tbsps whipping cream

Banana Split Cupcakes might be just the American recipe you are searching for. For 87 cents per serving, you get a dessert that serves 48. One serving contains 520 calories, 4g of protein, and 23g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up whipping cream, vanillan extract, butter, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Combine bananas and lemon juice in a small bowl; set aside. Beat butter and sugar at medium speed with an electric mixer until creamy.

Ingredients you will need

Lemon Juice

Banana

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla and reserved banana mixture.

Ingredients you will need

Buttermilk

Vanilla

Banana

Butter

All Purpose Flour

Place paper baking cups in 2 (24-cup) mini muffin pans lined with mini paper baking cups coated with cooking spray. Spoon batter into cups, filling two-thirds full.

Ingredients you will need

Cooking Spray

Bake for 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.

Equipment you will use

Oven

To prepare Vanilla Frosting, beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Make 3 cups.

Ingredients you will need

Vanilla Frosting

Powdered Sugar

Equipment you will use

Hand Mixer

To prepare Chocolate Frosting, beat first 4 ingredients at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.

Ingredients you will need

Chocolate Frosting

Powdered Sugar

Equipment you will use

Hand Mixer

To prepare Strawberry Frosting, beat butter, strawberry puree, and, if desired, extract, at medium speed with an electric mixer until creamy. Gradually add powdered sugar and salt, beating at low speed until blended. Beat at high speed 2 minutes or until creamy. Makes 3 cups.

Ingredients you will need

Strawberry Puree

Powdered Sugar

Strawberries

Frosting

Extract

Butter

Salt

Equipment you will use

Hand Mixer

Place 3 mini banana cupcakes in a dessert dish.

Ingredients you will need

Cupcakes

Banana

Place 1 miniature scoop of each flavor of frosting on each cupcake to resemble scoops of icecream. Top each dessert with a drizzle of Chocolate Ganache, toasted pecans, mini chocolate candies, and 1 cherry.

Ingredients you will need

Chocolate Candies

Chocolate