Banana Split Brownie Pizza

Name: Banana Split Brownie Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 177 milliliters baking cocoa; 1 teaspoon baking powder; 1 medium ripe banana, sliced; 1 Tbsp butter; 454 grams packages each) cream cheese, softened; 4 eggs, beaten; 355 milliliters all-purpose flour; 59 milliliters chopped pecans, toasted; 177 milliliters pineapple tidbits with juice; 1 teaspoons salt; 28 grams semisweet chocolate; 177 milliliters shortening, melted; 237 milliliters fresh strawberries, halved; 158 milliliters sugar; 1 teaspoon vanilla extract

Banana Split Brownie Pizza takes around 45 minutes from beginning to end. This recipe makes 12 servings with 439 calories, 7g of protein, and 32g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, eggs, strawberries, and a few other things to make it today. It works well as a hor d'oeuvre. Users who liked this recipe also liked Banana Split Brownie Pizza, Banana Split Brownie Pizza, and Banana Split Brownie Pie.

Instructions

In a large bowl, combine the shortening, butter and cocoa. Stir in the sugar, eggs and vanilla.

Ingredients you will need

Shortening

Vanilla

Butter

Cocoa Powder

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and salt; stir into egg mixture.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Egg

Spread evenly over a well-greased 12-in. to 14-in. pizza pan.

Ingredients you will need

Spread

Equipment you will use

Pizza Pan

Bake at 350° for 20-25 minutes. Cool.

Equipment you will use

Oven

In a bowl, beat cream cheese and sugar until smooth; spread over brownie crust.

Ingredients you will need

Cream Cheese

Crust

Sugar

Equipment you will use

Bowl

Drain the pineapple, reserving juice; dip banana slices in juice (then discard the juice).

Ingredients you will need

Pineapple

Banana

Juice

Dip

Arrange bananas, pineapple and strawberries over cream cheese layer; sprinkle with pecans. In a small saucepan over low heat, melt chocolate and butter; drizzle over top of pizza. Chill for 1 hour. Refrigerate any leftovers.

Ingredients you will need

Cream Cheese

Strawberries

Chocolate

Pineapple

Banana

Butter

Pecans

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

177milliliters

baking cocoa 1teaspoon

baking powder 1medium

ripe banana, sliced 1Tbsp

butter 454grams

packages each) cream cheese, softened 4

eggs, beaten 355milliliters

all-purpose flour 59milliliters

chopped pecans, toasted 177milliliters

pineapple tidbits with juice 1teaspoons

salt 28grams

semisweet chocolate 177milliliters

shortening, melted 237milliliters

fresh strawberries, halved 158milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Colada. It has 4.9 out of 5 stars and a bottle costs about 11 dollars.

Viva Diva Moscato Colada

Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.