Banana Speculoos Cupcakes

Banana Speculoos Cupcakes
The recipe Banana Speculoos Cupcakes could satisfy your American craving in about 1 hour and 20 minutes. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 488 calories, 4g of protein, and 28g of fat. Only a few people really liked this dessert. A mixture of butter, powdered sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
For the crumble: Brown the butter over medium heat. Stir with a whisk. Once golden brown, remove from the heat immediately. Be sure to not burn it!
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ButterButter
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WhiskWhisk
2
Add the flour, brown sugar, salt and cinnamon, and continue to heat until fully combined.
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Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
3
For the cupcakes: Preheat the oven to 345 degrees F. Line cupcake pans with 15 liners.
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CupcakesCupcakes
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OvenOven
4
Combine the flour, baking powder, baking soda and salt in a medium bowl.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
5
In a mixer with a paddle attachment at medium speed, combine the butter and brown sugar.
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Brown SugarBrown Sugar
ButterButter
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BlenderBlender
6
Mix until fully combined. One ingredient at a time, add the bananas, sour cream, vanilla and eggs, mixing well between additions.
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Sour CreamSour Cream
BananaBanana
VanillaVanilla
EggEgg
7
Add the dry ingredients to the bowl and continue to mix. Do not over mix! Scoop the batter into the cupcake liners and add a generous amount of brown butter crumble on each top.
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CupcakesCupcakes
ButterButter
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Muffin LinersMuffin Liners
BowlBowl
8
Bake for 12 to 15 minutes. Check for doneness by inserting a toothpick into the cupcakes. If it comes out clean, they are done. Allow to cool.
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CupcakesCupcakes
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ToothpicksToothpicks
OvenOven
9
For the buttercream: In a mixer with a paddle attachment at medium speed, blend the speculoos until smooth.
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Cookie ButterCookie Butter
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BlenderBlender
10
Add the butter and mix until fully combined.
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ButterButter
11
Add the powdered sugar until you reach a smooth, silky consistency.
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Powdered SugarPowdered Sugar
1
Place the speculoos buttercream in a piping bag with a plain tip and pipe to your hearts content. There is no wrong way, have fun and enjoy!
Ingredients you will need
Cookie ButterCookie Butter
DifficultyExpert
Ready In1 h, 20 m.
Servings15
Health Score0
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