Banana Pudding with Chocolate Sauce

Name: Banana Pudding with Chocolate Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges ripe bananas, cut into 1-inch pieces; 1 envelope unflavored gelatin; 59 milliliters honey; 1 Tbsp lemon juice; 158 milliliters semisweet chocolate chips; 397 grams package silken tofu; 79 milliliters soy milk; 3 Tbsps cold water

Banana Pudding with Chocolate Sauce might be just the dessert you are searching for. Watching your figure? This gluten free and dairy free recipe has 360 calories, 9g of protein, and 15g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have semisweet chocolate chips, gelatin, honey, and a few other ingredients on hand, you can make it.

Instructions

Lightly coat four 6-ounce custard cups with vegetable spray; set aside.

Ingredients you will need

Vegetable

Custard

Place the water in a small nonmetal bowl and sprinkle in the gelatin; set aside.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Place the tofu, banana, honey, and lemon juice in the bowl of a food processor or blender; puree until smooth.

Ingredients you will need

Lemon Juice

Banana

Honey

Tofu

Equipment you will use

Food Processor

Blender

Bowl

Place the bowl containing the gelatin in a microwave and cook for 30 seconds; stir until dissolved.

Ingredients you will need

Gelatin

Equipment you will use

Microwave

Bowl

Add to the banana puree and pulse to combine.

Ingredients you will need

Banana Puree

Pour into the custard cups. Chill until set, about 1 1/2 hours.

Ingredients you will need

Custard

Place the chocolate chips in the bowl of a food processor or blender and pulse to chop. In a small saucepan, bring the soy milk to a boil.

Ingredients you will need

Chocolate Chips

Soymilk

Equipment you will use

Food Processor

Sauce Pan

Blender

Bowl

Pour the hot soy milk over the chocolate and pulse until smooth. Using a paring knife, loosen the edge of each pudding from its cup. Unmold into bowls.

Ingredients you will need

Chocolate