Banana Pudding Trifle

Name: Banana Pudding Trifle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 6 ripe bananas, sliced; 59 milliliters bourbon; 8 egg yolks; 177 milliliters all-purpose flour; 946 milliliters milk; 2 Tbsps powdered sugar; 2 Tbsps rum; 1 teaspoons salt; 315 milliliters sugar; 238 grams English toffee candy bars, crushed; 1 Tbsp vanilla extract; 340 grams package vanilla wafers; 473 milliliters whipping cream

Banana Pudding Trifle might be just the Scottish recipe you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 32g of fat, and a total of 655 calories. This recipe serves 12. It works well as a rather cheap dessert. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vanilla wafers, salt, flour, and a few other ingredients on hand, you can make it.

Instructions

Combine first 3 ingredients ina large heavy saucepan; whisk in milk. Bring to a boil over medium heat, whisking constantly.

Ingredients you will need

Milk

Equipment you will use

Whisk

Sauce Pan

Remove mixture from heat.

Beat egg yolks until thick and pale. Gradually stir about one-fourth of hot mixture into yolks; add to the remaining hot mixture, stirring constantly. Cook, stirring constantly, 1 minute. Stir in vanilla.

Ingredients you will need

Egg Yolk

Vanilla

Layer one-third of wafers in the bottom of a 4-quart baking dish. Stir together bourbon and rum; brush over wafers. Top with one-third of banana. Spoon one-third of custard over banana, and sprinkle with 1/3 cup crushed candy bar. Repeat procedure twice.

Ingredients you will need

Candy Bar