Banana Pudding

Name: Banana Pudding
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters sliced bananas; 710 milliliters heavy cream; 96 grams instant vanilla pudding mix; 340 grams box Nabisco Nilla Wafers; 397 grams sweetened condensed milk; 355 milliliters ice cold water

This recipe serves 10. One portion of this dish contains around 7g of protein, 36g of fat, and a total of 668 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up bananas, heavy cream, nabisco nilla wafers, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 30 minutes.

Instructions

In a medium bowl, beat together sweetened condensed milk and water with a whisk until well combined, about 1 minute.

Ingredients you will need

Sweetened Condensed Milk

Water

Equipment you will use

Whisk

Bowl

Add the pudding mix and beat until mixture thickens slightly, about 2 minutes. Cover pudding and let it set in refrigerator for at least 3 hours and up to overnight.

Ingredients you will need

Pudding Mix

In a large bowl, whip heavy cream with a whisk until stiff peaks form, about 4 minutes. Fold in pudding mixture.

Ingredients you will need

Heavy Cream

Equipment you will use

Whisk

Bowl

In a large bowl (or individual parfait glasses) assemble the pudding. First, lay one third of Nilla Wafers across bottom of the bowl. Top with one third of the banana slices. Cover with one third of the pudding mixture. Continue with two more layers, reserving a few Nilla wafers to lay across the top as garnish.

Ingredients you will need

Nilla Wafers