Banana Pineapple Delight

Banana Pineapple Delight
Banan From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free diet. If you have lemon juice, graham crackers, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
MargarineMargarine
Equipment you will use
Frying PanFrying Pan
2
In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes.
Ingredients you will need
Powdered SugarPowdered Sugar
Corn StarchCorn Starch
MargarineMargarine
VanillaVanilla
EggEgg
Equipment you will use
Sauce PanSauce Pan
3
Let cool, then spread over crust.
Ingredients you will need
CrustCrust
4
Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture.
Ingredients you will need
Lemon JuiceLemon Juice
BananaBanana
CustardCustard
5
Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.
Ingredients you will need
Whipped ToppingWhipped Topping
PineapplePineapple
BananaBanana
DifficultyMedium
Ready In30 m.
Servings15
Health Score2
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