Banana Pepper Sauerkraut

Name: Banana Pepper Sauerkraut
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 355 milliliters jarred banana peppers, drained; 1 Tbsp freshly ground black pepper; 1 teaspoons cayenne pepper; 1 teaspoons granulated garlic; 2 Tbsps pickled jalapeno rings; 1 teaspoon kosher salt; 473 milliliters best-quality sauerkraut, drained

Banana Pepper Sauerkraut might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 37 calories. This recipe serves 4. A mixture of apple cider vinegar, kosher salt, best-quality sauerkraut, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

In a food processor, combine the sauerkraut, banana peppers, vinegar, jalapenos, salt, black pepper, cayenne pepper and granulated garlic. Pulse until finely chopped and well combined. Taste and adjust the seasoning as desired.

Ingredients you will need

Granulated Garlic