Banana OREOÂ® Pudding

Name: Banana OREOÂ® Pudding
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 bananas, sliced; 710 milliliters cold milk; 2 packages (4-serving size each) OREO Cookies n Creme Flavor Instant Pudding; 20 OREO Cookies, coarsely chopped; 473 milliliters thawed COOL WHIP Whipped Topping

This recipe makes 20 servings with 106 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of bananas, oreo cookies, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

Pour milk into large bowl.

Ingredients you will need

Milk

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Bowl

Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.

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Whisk

Let stand 5 minutes.

Place chopped cookies in bottom of 2-quart serving bowl.

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Bowl

Add layers of half each of the banana slices and pudding. Repeat layers of banana slices and pudding. Cover with whipped topping.

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Whipped Topping

Banana

Refrigerate 3 hours or until ready to serve. Store leftover pudding in refrigerator.

Equipment

Bowl

Whisk

Ingredients

Servings:

bananas, sliced 710milliliters

cold milk 2packages

(4-serving size each) OREO Cookies 'n Creme Flavor Instant Pudding 20

OREO Cookies, coarsely chopped 473milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.