Roasted Asparagus with Bay Leaves and Crispy Capers Recipe

Name: Roasted Asparagus with Bay Leaves and Crispy Capers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams asparagus with spears of medium thickness, ends snapped off; 59 milliliters capers or caper berries in brine (or, in a pinch, substitute green olives); 6 larges fresh bay leaves (look for them in the little plastic containers along with the other packaged fresh herbs); 59 milliliters olive oil

Roasted Asparagus with Bay Leaves and Crispy Capers Recipe might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 112 calories. It is perfect for Easter. A mixture of asparagus, olive oil, bay leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.