Roasted Asparagus with Bay Leaves and Crispy Capers Recipe
Roasted Asparagus with Bay Leaves and Crispy Capers Recipe might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 112 calories. It is perfect for Easter. A mixture of asparagus, olive oil, bay leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.