Spicy Seared Scallops Tapas

Name: Spicy Seared Scallops Tapas
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 2 Tbsps butter; 2 Tbsps capers; 1 Tbsp dijon mustard; 1 pinch dried parsley; 237 milliliters dry white wine , divided; 4 larges garlic cloves , peeled and thinly sliced; 79 milliliters grape tomatoes , halved; 1 lemon (zest of whole lemon, juice of half the lemon); 2 Tbsps olive oil; 1 small red onion , coarsely chopped; 1 pinch red pepper flakes (or more to taste); 4 servings salt; 12 sea scallops

Spicy Seared Scallops Tapas might be just the hor d'oeuvre you are searching for. One serving contains 185 calories, 1g of protein, and 13g of fat. This recipe serves 4. This recipe is typical of European cuisine. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 42 minutes. If you have grape tomatoes, garlic cloves, juice of lemon, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

dried parsley 237milliliters

dry white wine , divided 4larges

garlic cloves , peeled and thinly sliced 79milliliters

grape tomatoes , halved 1

lemon (zest of whole lemon, juice of half the lemon)2Tbsps

olive oil 1small

red onion , coarsely chopped 1pinch

red pepper flakes (or more to taste)4servings

salt 12

sea scallops

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.