Banana Nutella and Oatmeal Pancakes

Name: Banana Nutella and Oatmeal Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 teaspoon baking soda; 1 large banana, mashed; 237 milliliters buttermilk; 1 large egg; 1 Tbsp extra virgin coconut oil; 2 Tbsps granulated sugar; 0 teaspoons kosher salt; 59 milliliters Nutella; 59 milliliters quick oats; 1 teaspoons pure vanilla extract

Banana Nutellan and Oatmeal Pancakes might be just the morn meal you are searching for. This recipe serves 8. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 185 calories. A mixture of egg, extra virgin coconut oil, oats, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large mixing bowl add the flour, oats, baking soda, salt, sugar, banana, buttermilk, coconut oil, egg and vanilla, stirring until well combined. Gently stir in Nutella, only swirling. Do not fully mix in.Spoon batter into a hot non stick skillet over medium heat. With spoon, form the batter into a round pancake working quickly.

Ingredients you will need

Baking Soda