Banana-Nut Ice Milk

Name: Banana-Nut Ice Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters mashed very ripe banana; 113 grams carton egg substitute; 296 milliliters 2% low-fat milk; 3 Tbsps chopped pecans, toasted; 1 Dash salt; 237 milliliters evaporated skimmed milk; 177 milliliters sugar; 1 teaspoons vanilla extract

Banana-Nut Ice Milk requires around 45 minutes from start to finish. Watching your figure? This gluten free recipe has 193 calories, 5g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Only a few people really liked this beverage. Head to the store and pick up pecans, carton egg substitute, milk, and a few other things to make it today.

Instructions

Place the sugar and egg substitute in food processor; process 1 minute.

Ingredients you will need

Egg Substitute

Sugar

Equipment you will use

Food Processor

Add banana, vanilla, and salt; process until smooth.

Ingredients you will need

Vanilla

Banana

Salt

Pour the mixture into a large bowl; stir in milks.

Equipment you will use

Bowl

Pour mixture into the freezer can of a 1-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; stir in pecans. Cover and freeze for at least 1 hour.

Ingredients you will need

Pecans