Banana-leaf-wrapped Snapper

Banana-leaf-wrapped Snapper
You can never have too many main course recipes, so give Banana-leaf-wrapped Snapper a try. One serving contains 370 calories, 45g of protein, and 14g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up shrimp paste, tamarind pulp, salt, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score30
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