Banana Ice Cream

Name: Banana Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 larges ripe bananas, peeled and mashed; 177 milliliters egg substitute; 177 milliliters evaporated fat-free milk; 1 Tbsp lemon juice; 473 milliliters 2% reduced-fat milk; 2 teaspoons vanilla extract

This recipe serves 16. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 58 calories. It is a good option if you're following a gluten free diet. Head to the store and pick up lemon juice, vanillan extract, evaporated milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 4 ingredients in a large bowl.

Equipment you will use

Bowl

Add mashed banana, lemon juice, and vanilla, stirring well.

Ingredients you will need

Mashed Banana

Lemon Juice

Vanilla

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Ice Cream