Banana Curry. (Vegetarian.)

Name: Banana Curry. (Vegetarian.)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 peeled and coarsely grated cooking apples; 1 Tbsp apricot jam; 4 bananas; 2 Tbsps butter; 473 milliliters boiled rice, for serving; 2 Tbsps curry powder (or to taste); 2 hard-boiled eggs, for serving; 0 teaspoons finely chopped red chile; 2 chopped red onions; 0 teaspoons salt; 2 Tbsps sultanas; 237 milliliters water; 3 Tbsps wine vinegar

Banana Curry. (Vegetarian.) might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 809 calories, 16g of protein, and 19g of fat per serving. This recipe serves 2. Head to the store and pick up hard-boiled eggs, salt, water, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Indian cuisine.

Ingredients

Servings:

peeled and coarsely grated cooking apples 1Tbsp

apricot jam 4

bananas 2Tbsps

butter 473milliliters

boiled rice, for serving 2Tbsps

curry powder (or to taste)2

hard-boiled eggs, for serving 0teaspoons

finely chopped red chile 2

chopped red onions 0teaspoons

salt 2Tbsps

sultanas 237milliliters

water 3Tbsps

wine vinegar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.