Banana Cream Pie

Name: Banana Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 to 3 ripe bananas, sliced into ¼-inch rounds; 8 servings Chocolate shavings for garnish; 237 milliliters heavy (or whipping) cream, whipped to a soft peak; 1 refrigerated piecrust (such as Pillsbury); 473 milliliters Vanilla Pudding

Banana Cream Pie requires around 45 minutes from start to finish. This recipe serves 8. One serving contains 253 calories, 2g of protein, and 17g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have to 3 bananas, chocolate shavings, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

Place the piecrust dough in a 9-inch pie plate. Line the pie plate with the dough, then prick the dough several times with a fork. Refrigerate for 10 minutes. Line the dough with foil, tightly fitting it into the edge and up the side. Fill with pie weights or uncooked rice and bake 15 minutes at 400 F.

Ingredients you will need

Pie Crust