Wok Seared Scallops In Teriyaki Tabasco Butter Sauce

Name: Wok Seared Scallops In Teriyaki Tabasco Butter Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Asian, Japanese
Ingredients: 2 sticks butter; 8 servings Kosher salt and freshly ground black pepper; 8 servings Peanut oil; 8 servings Hot pepper sauce (recommended: Tabasco); 2 red bell peppers, diced; 24 larges scallops; 454 grams sugar snap peas, trimmed and cleaned of stems and blanched; 8 servings Store-bought teriyaki sauce

The recipe Wok Seared Scallops In Teriyaki Tabasco Butter Sauce could satisfy your Japanese craving in approximately 35 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 341 calories, 8g of protein, and 32g of fat each. A mixture of pepper sauce, kosher salt and pepper, teriyaki sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Heat wok over high heat. Working in batches, add two tablespoons butter and melt.

Ingredients you will need

Butter

Equipment you will use

Wok

Add a generous splash of hot pepper sauce, or to taste.

Ingredients you will need

Hot Sauce

Add four scallops to sizzling butter mixture and sear both sides until nice and golden brown, about one minute per side. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Scallops

Butter

Remove scallops from wok to plate. Repeat until all the scallops are cooked.

Ingredients you will need

Scallops

Equipment you will use

Wok

To the wok add the sugar peas and bell pepper and stir-fry for about 2 to 3 minutes until slightly soft yet still crunchy. If they are sticking you may need to add a dash of peanut oil to help out.

Ingredients you will need

Bell Pepper

Peanut Oil

Sugar

Peas

Equipment you will use

Wok

Pour a large dash of your favorite teriyaki sauce into the wok and return the scallops to the wok. Give them a final toss and serve.

Ingredients you will need

Teriyaki Sauce

Scallops

Equipment you will use

Wok

Equipment

Wok

Ingredients

Servings:

2sticks

butter 8servings

Kosher salt and freshly ground black pepper 8servings

Peanut oil 8servings

Hot pepper sauce (recommended: Tabasco)2

red bell peppers, diced 24larges

scallops 454grams

sugar snap peas, trimmed and cleaned of stems and blanched 8servings

Store-bought teriyaki sauce

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.