Round 2 : Bread Pudding

Name: Round 2 : Bread Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 bananas, cut into 1/2-inch slices; 118 milliliters brown sugar; 2 Tbsps butter; 1 loaf challah; 1 egg; 3 larges eggs; 118 milliliters all-purpose flour; 59 milliliters light brown sugar; 2 Tbsps light brown sugar; 237 milliliters milk; 473 milliliters milk; 2 Tbsps molasses; 1 teaspoons pumpkin pie spice; 0 teaspoons salt; 2 teaspoons vanilla extract; 118 milliliters water

Round 2 : Bread Pudding might be just the dessert you are searching for. One serving contains 551 calories, 14g of protein, and 16g of fat. This vegetarian recipe serves 4. A mixture of brown sugar, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Spray 4 (7-ounce) ramekins with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Ramekin

Place onto a baking sheet and set aside.

Equipment you will use

Baking Sheet

In a large bowl combine egg, milk, pumpkin pie spice, brown sugar and French Toast batter.

Ingredients you will need

Pumpkin Pie Spice

Brown Sugar

Toast

Milk

Egg

Equipment you will use

Bowl

Whisk together until well blended.

Equipment you will use

Whisk

Add bread and mix so that all the bread is coated. Cover and let sit for 30 minutes to 1 hour in the refrigerator.

Ingredients you will need

Bread

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Evenly divide the bread and batter mixture among the 4 ramekins.

Ingredients you will need

Bread

Equipment you will use

Ramekin

Place in the preheated oven and bake for 30 to 40 minutes or until set.

Equipment you will use

Oven

Serve warm and top with Brown Sugar Banana Syrup.

Ingredients you will need

Brown Sugar

Banana

Syrup

In a small saucepan, combine butter, pumpkin pie spice, molasses, brown sugar and 1/2 cup of water. Bring to a boil, add bananas then lower heat and let simmer for 3 minutes.

Ingredients you will need

Pumpkin Pie Spice

Brown Sugar

Molasses

Banana

Butter

Water

Equipment you will use

Sauce Pan

Remove syrup from heat, cover and keep warm.*

Ingredients you will need

Syrup

Serve over French toast.

Ingredients you will need

Toast

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Slice bread into 12 slices. Reserve 2 slices plus the ends for the bread pudding Round 2 Recipe.

Ingredients you will need

Bread

Place remaining 8 slices on a baking sheet. Toast in oven for 3 minutes.

Ingredients you will need

Toast

Equipment you will use

Baking Sheet

Oven

Remove and lower oven temperature to 250 degrees F.

Equipment you will use

Oven

In a large bowl whisk together the milk, eggs, flour, vanilla, brown sugar and salt.

Ingredients you will need

Brown Sugar

Vanilla

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Spray a 12-inch skillet with nonstick cooking spray and place over medium heat. Working in batches of 4, dip the bread into the batter and soak both sides.

Ingredients you will need

Cooking Spray

Bread

Dip

Equipment you will use

Frying Pan