Banana Coffee Cakes

Name: Banana Coffee Cakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters mashed ripe bananas (about 2 medium); 118 milliliters packed brown sugar; 59 milliliters cold butter or margarine; 1 egg, slightly beaten; 118 milliliters Gold Medal® all-purpose flour; 79 milliliters granulated sugar; 1 teaspoons ground allspice; 158 milliliters milk; 2 Tbsps peanut butter; 118 milliliters white vanilla baking chips; 2 Tbsps whipping cream; 473 milliliters Original Bisquick® mix

You can never have too many morn meal recipes, so give Banana Coffee Cakes a try. This recipe serves 12. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 217 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, brown sugar, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In medium bowl, stir coffee cake ingredients with fork or whisk until blended. Divide batter among muffin cups.

Ingredients you will need

Coffee

Equipment you will use

Muffin Liners

Whisk

Bowl

In small bowl, mix flour and brown sugar.

Ingredients you will need

Brown Sugar

All Purpose Flour

Equipment you will use

Bowl

Cut in butter and peanut butter, using pastry blender or fork, until mixture looks like small peas.

Ingredients you will need

Peanut Butter

Butter

Peas

Equipment you will use

Blender

Sprinkle topping evenly over batter.

Bake 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Gently run knife around edge of cups; remove to cooling rack.

Equipment you will use

Wire Rack

Toothpicks

Oven

Knife

In small microwavable bowl, microwave baking chips and whipping cream uncovered on High 30 to 60 seconds or until chips are melted; stir until smooth.

Ingredients you will need

Whipping Cream