Grilled Eggplant Salad

Name: Grilled Eggplant Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 to 1 serrano or bird chile, to taste, finely minced; 2 Tbsps canola oil; 59 milliliters chopped cilantro; 59 milliliters finely chopped fresh mint; 237 milliliters Thai jasmine rice; 5 Tbsps fresh lime juice; 680 grams long, thin Japanese eggplants, or 1 large globe eggplant, sliced about 1/4 inch thick (slice on the diagonal if using long, thin eggplants); 1 large plum tomato, diced; 0 teaspoons sugar; 2 Tbsps Thai fish sauce; 4 servings Water

Grilled Eggplant Salad might be just the main course you are searching for. One portion of this dish contains roughly 26g of protein, 10g of fat, and a total of 876 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. The Fourth Of July will be even more special with this recipe. 2 people found this recipe to be tasty and satisfying. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up lime juice, canolan oil, cilantro, and a few other things to make it today. To use up the thai fish sauce you could follow this main course with the Strawberry Shortcake with Star Anise Sauce as a dessert.