Eggplant Stuffed With Ricotta And Ham

Name: Eggplant Stuffed With Ricotta And Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 x bay leaf; 1 serving Extra fresh cilantro, chopped (for sprinkling); 113 grams slices ham, finely diced; 1 x egg; 2 mediums Italian eggplant; 1 Tbsp chopped fresh cilantro; 3 sprigs fresh thyme; 1 x clove garlic, finely chopped; 1 teaspoon ground coriander; 1 serving Olive oil (for sprinkling); 79 milliliters finely grated pecorino cheese; 1 serving Salt and pepper, to taste; 1 x shallot, finely sliced; 237 milliliters whole milk ricotta; 2 mediums ripe tomatoes, coarsely chopped; 59 milliliters water

Eggplant Stuffed With Ricottan And Ham might be just the side dish you are searching for. This gluten free and primal recipe serves 1. One serving contains 1164 calories, 77g of protein, and 35g of fat. From preparation to the plate, this recipe takes around 45 minutes. 22 people found this recipe to be flavorful and satisfying. Head to the store and pick up bay leaf, extra cilantro, milk ricotta, and a few other things to make it today.