Eggplant Caponata Sandwiches With Mozzarella

Name: Eggplant Caponata Sandwiches With Mozzarella
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters pitted, black olives, chopped; 5 servings baguette or ciabatta bread; 1 medium eggplant, peeled and cut into small cubes (you should have about 4 cups of cubed eggplant); 2 slices fresh mozzarella (2 thick slices per sandwich); 3 cloves garlic, minced; 1 a green bell pepper, diced; 113 grams mushrooms (about 5 medium), chopped; 79 milliliters olive oil; 1 small onion (or 1/2 of a large one), diced; 1 teaspoons oregano; 3 Tbsps red wine vinegar; 5 servings salt and pepper; 2 teaspoons sugar; 170 grams tomato paste

Eggplant Caponata Sandwiches With Mozzarellan is a vegetarian recipe with 5 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 20g of fat, and a total of 321 calories. Head to the store and pick up mozzarella, mushrooms, wine vinegar, and a few other things to make it today. 78 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 46 minutes.