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Banana Coffee Cake with Pecans

Banana Coffee Cake with Pecans
Banana Coffee Cake with Pecans might be just the morn meal you are searching for. This recipe makes 8 servings with 443 calories, 6g of protein, and 23g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up superfine sugar, cream, cake flour, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
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All Purpose FlourAll Purpose Flour
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Baking PanBaking Pan
OvenOven
2
Beat superfine sugar and butter in a bowl with an electric mixer until smooth.
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Superfine SugarSuperfine Sugar
ButterButter
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Hand MixerHand Mixer
BowlBowl
3
Add eggs one at a time, beating until each egg is fully incorporated before adding the next.
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EggEgg
4
Mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
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Baking SodaBaking Soda
Sour CreamSour Cream
ButterButter
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BowlBowl
5
Stir bananas into butter mixture; add cake flour and baking powder and mix well. Stir in vanilla extract.
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Vanilla ExtractVanilla Extract
Baking PowderBaking Powder
Cake FlourCake Flour
BananaBanana
ButterButter
6
Pour banana cake batter into prepared baking dish.
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BananaBanana
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Baking PanBaking Pan
7
Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
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Brown SugarBrown Sugar
CinnamonCinnamon
PecansPecans
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BowlBowl
8
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score2
Dish TypesSide Dish
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