Winter Squash Soup

Name: Winter Squash Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 680 grams butternut squash, peeled and cut in chunks; 425 grams pumpkin puree (not pumpkin pie filling); 710 milliliters homemade chicken stock or canned broth; 237 milliliters half - and - half; 2 teaspoons kosher salt; 1 Tbsp good olive oil; 2 Tbsps unsalted butter; 473 milliliters chopped yellow onions (2 onions)

You can never have too many soup recipes, so give Winter Squash Soup a try. This recipe makes 4 servings with 370 calories, 10g of protein, and 19g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up pepper, kosher salt, pumpkin puree, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Heat the butter and oil in a heavy - bottomed stockpot, add the onions, and cook over medium - low heat for 10 minutes, or until translucent.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Pot

Add the pumpkin puree, butternut squash, chicken stock, salt, and pepper. Cover and simmer over medium - low heat for about 20 minutes, until the butternut squash is very tender. Process the mixture through the medium blade of a food mill. Return to the pot, add the half - and - half, and heat slowly. If the soup needs more flavor, add another teaspoon of salt.

Ingredients you will need

Butternut Squash

Chicken Stock

Canned Pumpkin

Pepper

Salt

Soup

Equipment you will use

Pot

Serve hot with garnishes, if desired.

Cook's Note: To serve with croutons, remove the crusts from 2 slices of white bread, cut them in 1/2-inch cubes, and saute them in 1 tablespoon of butter until browned. Season with salt and pepper.

Ingredients you will need

Salt And Pepper