Banana-Chocolate Ripple Ice Pops

Name: Banana-Chocolate Ripple Ice Pops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 6 smalls bananas; 20 servings Chocolate syrup, for drizzling; 2 teaspoons fresh lemon juice; 2 Tbsps sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Banana-Chocolate Ripple Ice Pops a try. This gluten free and dairy free recipe serves 20. One serving contains 148 calories, 1g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 20 minutes. If you have bananas, chocolate syrup, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Place ice-pop mold in freezer and 10 pop sticks in a bowl of warm water.

Ingredients you will need

Water

Ice

Pop

Equipment you will use

Bowl

Peel bananas, break each into several pieces and place in a food processor with sugar, juice and vanilla. Blend until very smooth. Divide mixture among molds. Poke fruit with a skewer a few times and tap bottom of mold on counter to release air bubbles.

Ingredients you will need

Banana