Banana, Chocolate Hazelnut and Potato Straw Crepe

Name: Banana, Chocolate Hazelnut and Potato Straw Crepe
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 bananas, sliced into 1/2-inch-thick rounds; 2 Tbsps butter, melted, plus more for cooking; 118 milliliters chocolate hazelnut spread, such as Nutella; 1 egg; 177 milliliters all-purpose flour; 59 milliliters heavy cream; 1 can store-bought potato straws; 1 teaspoons salt; 177 milliliters whole milk

Banana, Chocolate Hazelnut and Potato Straw Crepe might be a good recipe to expand your morn meal collection. Watching your figure? This vegetarian recipe has 269 calories, 4g of protein, and 13g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have flour, butter, egg, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

In a large bowl, mix the flour and salt together.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk in the milk, cream, butter and egg until smooth. Cover the bowl and refrigerate, about 1 hour.

Ingredients you will need

Butter

Cream

Milk

Egg

Equipment you will use

Whisk

Bowl

Add a pat of butter to a 10-inch nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 2 ounces of the batter and swirl around to coat the skillet in an even thin layer. Cook until light golden brown, about 1 minute. Flip the crepe with a fish spatula or thin turner and cook, 15 to 45 seconds.

Ingredients you will need

Fish