Banana-Chocolate Chip Cake

Name: Banana-Chocolate Chip Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters mashed fully ripe bananas (about 3); 118 milliliters butter, softened; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 57 grams (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened; 2 eggs; 237 milliliters flour; 177 milliliters granulated sugar; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 1 Tbsp milk; 59 milliliters powdered sugar; 113 grams pkg. BAKERS Semi-Sweet Chocolate, divided

One serving contains 3928 calories, 41g of protein, and 210g of fat. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up knudsen cream, powdered sugar, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Chop 3 oz. chocolate. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Beat in eggs, 1 at a time.

Ingredients you will need

Granulated Sugar

Chocolate

Butter

Egg

Equipment you will use

Blender

Bowl

Add bananas and sour cream; mix well.

Ingredients you will need

Sour Cream

Banana

Mix flour, dry pudding mix and baking soda.

Ingredients you will need

Baking Soda

Pudding Mix

All Purpose Flour

Add to banana mixture; beat until blended. Stir in chopped chocolate; pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Chocolate

Banana

Equipment you will use

Frying Pan

Bake 45 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Invert cake onto wire rack; gently remove pan. Cool cake completely.

Equipment you will use

Toothpicks