Banana Chiffon Cake

Name: Banana Chiffon Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 150 grams mashed ripe banana (about 2 medium); 281 grams cake flour; 5 eggs, separated; 1 teaspoon salt; 300 grams sugar; 1 teaspoon vanilla extract; 73 milliliters vegetable oil; 79 milliliters water

Banana Chiffon Cake might be a good recipe to expand your dessert recipe box. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 273 calories. Head to the store and pick up salt, vanillan extract, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas. Beat until well blended. In another large bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into yolk mixture.

Ingredients you will need

Baking Powder

Egg Whites

Egg Yolk

Banana

Vanilla

All Purpose Flour

Sugar

Water

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Gently spoon batter into an ungreased 10-in. tube pan.

Equipment you will use

Frying Pan

Cut through batter with a knife to remove air pockets.

Equipment you will use

Knife

Bake on lowest rack at 325° for 60-65 minutes or until top springs back when lightly touched. Immediately invert baking pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto serving plate; frost top and sides.

Equipment you will use

Baking Pan

Oven

Knife

Equipment

Ingredients

Servings:

1Tbsp

baking powder 150grams

mashed ripe banana (about 2 medium)281grams

cake flour 5

eggs, separated 1teaspoon

salt 300grams

sugar 1teaspoon

vanilla extract 73milliliters

vegetable oil 79milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Francis Ford Coppola Diamond Collection Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.

Francis Ford Coppola Diamond Collection Merlot

Merlot has traditionally been used to blend softness and richness into Cabernet blends, but now has become one of the most popular red wines from California. The 1999 Francis Coppola Diamond Series Blue Label Merlot is generous and opulent. It is made with small amounts of Syrah and Cabernet Sauvignon to add personality and lifting aromatics. The Merlot is aged in new to three-year-old French oak barrels for eight months. Aromas of berries and blackberry pie from the fruit stand out in the nose that integrate with the stylish toasty quality from the oak. On the palate, the identifiable raspberry and dense blue, jammy fruit flavors combine with the wines elegant structure to support the stylish and lengthy finish. The 1999 Diamond Series Merlot is extremely inviting with great richness and appeal; it is drinkable now or can be laid down for two to five years.