Banana-Buttermilk Pancakes

Name: Banana-Buttermilk Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 158 milliliters mashed very ripe banana (about 1); 1 large egg; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 237 milliliters low-fat buttermilk; 118 milliliters maple syrup; 0 teaspoons salt; 1 Tbsp butter or stick margarine, melted; 1 Tbsp sugar

Banana-Buttermilk Pancakes might be a good recipe to expand your morn meal recipe box. This recipe makes 4 servings with 334 calories, 7g of protein, and 5g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of stick margarine, banana, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 4 ingredients in a bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Combine egg, buttermilk, and butter; add to dry ingredients, stirring until smooth. Stir in banana.

Ingredients you will need

Buttermilk

Banana

Butter

Egg

Spoon 1/4 cup batter for each pancake onto a hot griddle or skillet coated with cooking spray. Turn pancakes when tops are bubbly and edges look cooked.

Ingredients you will need

Cooking Spray