Simply Heaven Fudge
Simply Heaven Fudge might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 378 calories. This recipe serves 10. It is a good option if you're following a gluten free diet. A mixture of sugar, evaporated milk, semisweet chocolate morsels, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 22 minutes.
Instructions
Bring first 3 ingredients to a boil in a large heavy saucepan over medium heat; boil, stirring constantly, until a candy thermometer registers 234 (about 7 minutes).
Remove from heat; stir in marshmallows and chocolate morsels until smooth. Stir in 2 tsp. vanilla.
Pour into a buttered 8-inch square pan; cool completely.
Roasted Pecan Fudge: Preheat oven to 45
Soak 2 1/2 cups pecan halves in water to cover 20 minutes; drain well.
Sprinkle 2 Tbsp. salt evenly over the bottom of a 15- x 10-inch jelly-roll pan. Arrange pecans in a single layer in pan; sprinkle evenly with 2 more Tbsp. salt.
Place pecans in hot oven, and turn off oven.
Let stand in oven 1 hour and 30 minutes. Toss pecans in a strainer to remove excess salt. Coarsely chop pecans, and cool. Prepare Simply Heaven Fudge as directed, stirring in chopped pecans with vanilla. Makes about 64 pieces. Prep: 15 min.; Soak: 20 min.; Stand: 1 hr., 30 min.