Creamy Apple-and-Pecan Salad

Creamy Apple-and-Pecan Salad
Need a gluten free and vegetarian side dish? Creamy Apple-and-Pecan Salad could be an amazing recipe to try. One portion of this dish contains around 1g of protein, 15g of fat, and a total of 241 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 25 minutes. If you have golden raisins, pecans, cranberries, and a few other ingredients on hand, you can make it.

Instructions

1
Bring 1 cup water to a boil in a medium saucepan.
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WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and stir in dried cranberries and raisins.
Ingredients you will need
Dried CranberriesDried Cranberries
RaisinsRaisins
3
Let stand 10 minutes, and drain.
4
Stir together mayonnaise and next 4 ingredients in a large bowl. Stir in apples, celery, cranberries, and raisins. Cover and chill.
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CranberriesCranberries
MayonnaiseMayonnaise
RaisinsRaisins
AppleApple
CeleryCelery
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BowlBowl
5
Sprinkle apple mixture with pecans just before serving.
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PecansPecans
AppleApple

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score1
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