Bean Stew (Habichuelas Guisadas)

Name: Bean Stew (Habichuelas Guisadas)
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 850 grams cans each) pink or red kidney beans, drained, rinsed; 473 milliliters chicken broth; 118 milliliters OSCAR MAYER Smoked Ham, chopped; 1 Tbsp olive oil; 113 grams West Indian pumpkin (calabaza), peeled, cut into chunks (about 1/2 cup); 59 milliliters Sofrito Recipe; 237 milliliters tomato sauce

You can never have too many soup recipes, so give Bean Stew (Habichuelas Guisadas) a try. One serving contains 123 calories, 8g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. It will be a hit at your Autumn event. Head to the store and pick up sofrito recipe, kidney beans, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oil in large saucepot on medium heat.

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Cooking Oil

Equipment you will use

Pot

Add ham; cook and stir 3 minutes.

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Ham

Add tomato sauce and sofrito sauce base; mix well. Cook 5 minutes.

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Tomato Sauce

Base

Add broth and pumpkin; mix well. Cover. Bring to boil. Stir in alcaparrado condiment and beans. Return to boil. Reduce heat to low. Season to taste with pepper.

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Green Olives