Banana Bread Muffin Tops

Name: Banana Bread Muffin Tops
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 larges ripe bananas, peeled (230 grams banana without peel); 1 teaspoon cinnamon; 59 milliliters virgin coconut oil; 3 Tbsps non-dairy chocolate chips (or chopped dark chocolate); 118 milliliters packed pitted Medjool dates (125 grams pitted dates); 473 milliliters gluten-free rolled oats, divided; 1 teaspoon pure vanilla extract

Banana Bread Muffin Tops is a gluten free and vegan morn meal. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 225 calories. This recipe serves 9. If you have baking powder, 8 teaspoon grain sea salt, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 28 minutes.

Instructions

Preheat oven to 350F and line a large baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Add the peeled bananas, pitted dates, coconut oil, and vanilla into a food processor. Process until smooth. I let it run for a minute or so.

Ingredients you will need

Coconut Oil

Banana

Vanilla

Dates

Equipment you will use

Food Processor

Add in the cinnamon, baking powder, and salt and process again until combined.

Ingredients you will need

Baking Powder

Cinnamon

Salt

Add in 1.5 cups of the rolled oats and process for only 4-5 seconds, just long enough to roughly chop the oats.

Ingredients you will need

Oats

Remove processor from the base and then remove the blade and set aside. Carefully stir in the remaining 1/2 cup rolled oats and the chocolate chips.Spoon a large portion of dough (about 3-4 tablespoons or so for each) onto the parchment. Do not press down on the dough to flatten - simply leave it in a mound on the baking sheet.

Ingredients you will need

Chocolate Chips

Rolled Oats

Dough

Base

Equipment you will use

Baking Sheet

Bake cookies for 10 minutes, rotate the pan, and bake for another 7-9 minutes until golden brown on the bottom.Immediately transfer the baking sheet onto a cooling rack for 10 minutes. Then lift off muffins and place on the rack to cool completely.

Ingredients you will need