Banana Bread French Toast

Name: Banana Bread French Toast
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 loaf banana bread; 2 Tbsps butter; 3 eggs; 3 Tbsps sweetened condensed milk; 1 teaspoon vanilla extract

The recipe Banana Bread French Toast is ready in about 15 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of American food. This morn meal has 515 calories, 10g of protein, and 22g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of condensed milk, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.

Ingredients you will need

Sweetened Condensed Milk

Vanilla

Egg

Equipment you will use

Whisk

Bowl

Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.

Ingredients you will need

Powdered Sugar

Banana Bread

Butter

Dip

Egg

Equipment you will use

Frying Pan

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

sweetened condensed milk 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Banana Bread can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.