Banana Bread

Name: Banana Bread
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 3 ripe bananas; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 Tbsp milk; 1 teaspoon salt; 8 Tbsps (1 stick) unsalted butter, room temperature

You can never have too many morn meal recipes, so give Banana Bread a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 368 calories, 5g of protein, and 13g of fat per serving. A mixture of milk, eggs, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Oven

Cream the sugar and butter in a large mixing bowl until light and fluffy.

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Butter

Cream

Sugar

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Mixing Bowl

Add the eggs one at a time, beating well after each addition.

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Egg

In a small bowl, mash the bananas with a fork.

Ingredients you will need

Banana

Equipment you will use

Bowl

Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

Cinnamon

All Purpose Flour

Milk

Salt

Equipment you will use

Bowl

Add the banana mixture to the creamed mixture and stir until combined.

Ingredients you will need

Banana

Add dry ingredients, mixing just until flour disappears.

Ingredients you will need

All Purpose Flour

Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes.

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Toothpicks