Banana Bars with Cream Cheese Frosting

Name: Banana Bars with Cream Cheese Frosting
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters medium ripe bananas, mashed (about; 118 milliliters butter, softened; 710 milliliters confectioners sugar; 227 grams package cream cheese, softened; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons salt; 227 grams cup sour cream; 237 milliliters sugar; 2 teaspoons vanilla extract

Need a vegetarian hor d'oeuvre? Banana Bars with Cream Cheese Frosting could be a great recipe to try. This recipe makes 48 servings with 114 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking soda, cream cheese, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add the eggs, sour cream and vanilla.

Ingredients you will need

Sour Cream

Vanilla

Egg

Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas.

Ingredients you will need

Baking Soda

Banana

All Purpose Flour

Salt

Spread into a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool.

Equipment you will use

Toothpicks

Oven

For frosting, in a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

Ingredients you will need

Powdered Sugar