Banana-Apricot Bread

Name: Banana-Apricot Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 larges very ripe bananas, peeled and mashed; 4 Tbsps chilled butter, cut into small pieces; 237 milliliters buttermilk; 118 milliliters chopped dried apricots; 2 eggs, beaten; 710 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 118 milliliters chopped pecans

Banana-Apricot Bread might be just the bread you are searching for. This vegetarian recipe serves 8. One portion of this dish contains around 8g of protein, 13g of fat, and a total of 442 calories. Head to the store and pick up baking powder, butter, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350 F. Lightly coat a 5-by-9-inch loaf pan with vegetable cooking spray.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Loaf Pan

Oven

Combine the flour, sugar, baking powder, baking soda, and cinnamon in a large bowl. Using your fingertips or a pastry blender, work the butter into the dry ingredients until it looks like coarse crumbs.

Ingredients you will need

Baking Soda