Banana Angel Food Cake

Name: Banana Angel Food Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 3 ripe bananas, mashed; 237 milliliters cake flour; 473 milliliters confectioners sugar; 1 teaspoons cream of tartar; 355 milliliters egg whites; 1 teaspoons ground cinnamon; 59 milliliters rolled oats; 0 teaspoons salt; 1 teaspoon vanilla extract

Bananan Angel Food Cake is a dairy free dessert. One serving contains 199 calories, 6g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of egg whites, bananas, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Beat egg whites until stiff but not dry.

Ingredients you will need

Egg Whites

Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.

Ingredients you will need

Baking Powder

Mashed Banana

Cinnamon

Vanilla

Oats

In a separate bowl combine the flour, confectioner's sugar, and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture.

Ingredients you will need

Egg Whites

Banana

All Purpose Flour

Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish.

Equipment you will use

Oven

Frying Pan