Balti Butter Chicken

Balti Butter Chicken
The recipe Balti Butter Chicken could satisfy your Indian craving in around 45 minutes. This recipe makes 4 servings with 904 calories, 54g of protein, and 69g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of bay leaf, ground almonds, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It is a good option if you're following a gluten free and דל פחמימות, diet. It works well as a main course.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Jules Taylor Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.
Jules Taylor Gruner Veltliner
Jules Taylor Gruner Veltliner
A vibrant wine bursting with lemon and white peaches with a delicate coating of vanilla and a tingly white pepper bite. It provides a nice dry backbone yet is layered and creamy with soft acidity and nutty nuances. It is bright and fresh with great richness and texture from the wild ferment and provides a particularly long, harmonious finish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score11
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