Balsamic-rosemary Marinade

Name: Balsamic-rosemary Marinade
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 158 milliliters balsamic vinegar; 118 milliliters finely chopped fresh rosemary; 5 garlic cloves, chopped; 5 teaspoons firmly packed golden brown sugar; 79 milliliters olive oil; 1 teaspoons freshly ground pepper; 2 Tbs soy sauce

Balsamic-rosemary Marinade is a gluten free and vegan marinade. One serving contains 453 calories, 3g of protein, and 36g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up balsamic vinegar, pepper, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 minutes.