Balsamic Roasted Vegetable Salad

Name: Balsamic Roasted Vegetable Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams baby spinach leaves; 2 Tbsps balsamic vinegar; 1 pint cherry tomatoes, halved; 1 teaspoon chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 4 cloves garlic, peeled; 12 new potatoes, halved; 2 Tbsps olive oil; 79 milliliters toasted pine nuts; 2 larges red onions, each cut into 8 wedges; 6 servings salt to taste; 2 larges yellow bell peppers, seeded and cubed

Balsamic Roasted Vegetable Salad might be just the side dish you are searching for. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 10g of fat, and a total of 266 calories. Head to the store and pick up garlic, balsamic vinegar, bell peppers, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Place potatoes into a microwave safe dish, and place into the microwave. Cook on High until the potatoes are just tender, 3 to 4 minutes.

Ingredients you will need

Potato

Equipment you will use

Microwave

Place the potatoes into a large bowl along with the onion, bell pepper, garlic, and eggplant.

Ingredients you will need

Bell Pepper

Eggplant

Potato

Garlic

Onion

Equipment you will use

Bowl

Sprinkle with rosemary, thyme, and olive oil. Toss to coat the vegetables with olive oil, then season with salt to taste.

Ingredients you will need

Vegetable

Olive Oil

Rosemary

Thyme

Salt

Spread vegetables onto prepared baking sheet.

Ingredients you will need

Vegetable

Spread

Equipment you will use

Baking Sheet

Roast the vegetables in the preheated oven until they begin to brown at the edges, about 35 minutes. Stir in the cherry tomato halves, and continue cooking 15 minutes more.

Ingredients you will need

Cherry Tomato