Balsamic Roasted Strawberry Sherbet

Name: Balsamic Roasted Strawberry Sherbet
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 355 milliliters buttermilk; 1 pinch Pinch of kosher salt; 79 milliliters sour cream; 340 grams frozen strawberries; 59 milliliters sugar; 2 teaspoons vanilla extract

Balsamic Roasted Strawberry Sherbet might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 183 calories, 4g of protein, and 7g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 3 hours. A mixture of vanillan extract, buttermilk, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Move oven rack to center position and preheat oven to 425° F. Line a large baking pan with parchment paper. In a large bowl toss strawberries with sugar.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Baking Paper

Baking Pan

Bowl

Oven

Spread sugared strawberries out on prepared baking pan and drizzle with balsamic vinegar.

Ingredients you will need

Balsamic Vinegar

Strawberries

Spread

Equipment you will use

Baking Pan

Roast the berries until berries are softened and juices begin to bubble, about 20-35 minutes.

Ingredients you will need

Berries

Remove from oven cool completely on the pan.

Equipment you will use

Oven

Frying Pan

Once the berries are cooled, purée berries and rendered juices along with buttermilk, sour cream, vanilla extract, and salt in a blender or food processor until smooth.

Ingredients you will need

Vanilla Extract