Balsamic-Maple Glazed Ham

Name: Balsamic-Maple Glazed Ham
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 454 grams baby carrots; 59 milliliters KRAFT Balsamic Vinaigrette Dressing; 1 Tbsp GREY POUPON Dijon Mustard; 3 Tbsps olive oil; 59 milliliters maple-flavored or pancake syrup; 907 grams parsnips, trimmed, peeled and cut into 1/2-inch-wide spears; 3 kilograms bone-in skinless smoked ham, shank or butt end serving

Balsamic-Maple Glazed Ham is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. This recipe makes 30 servings with 198 calories, 20g of protein, and 9g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up butt end serving, balsamic vinaigrette dressing, pancake syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix dressing, syrup and mustard.

Ingredients you will need

Mustard

Syrup

Place ham, fat-side up, in roasting pan. Diagonally score ham; cover with foil.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Aluminum Foil

Bake 1 hour.

Equipment you will use

Oven

Remove foil.

Equipment you will use

Aluminum Foil

Brush ham with 1/3 of the glaze.

Ingredients you will need

Glaze

Ham

Bake, uncovered, 1 hour or until heated through (140F), brushing with remaining glaze every 20 min. Meanwhile, toss parsnips and carrots with oil in large shallow pan.

Ingredients you will need

Parsnip

Carrot

Glaze

Cooking Oil

Equipment you will use

Oven

Frying Pan

Add to oven with ham the last 45 min. of the ham baking time, turning vegetables every time ham is brushed with glaze.

Ingredients you will need

Vegetable

Glaze

Ham

Equipment you will use

Oven

Remove ham from oven; transfer to cutting board. Tent with foil; let stand 15 min. Meanwhile, increase oven temperature to 425F. Continue to roast vegetables 15 min., turning every 5 min.

Ingredients you will need

Vegetable

Ham

Equipment you will use

Cutting Board